Banana Loaf Muffins
EMAIL Recipe Share on FacebookIngredients
- • ½ cup margarine or softened butter
- • 1 cup sugar
- • 1 cup mashed over-ripe banana, usually 3
- • 1 egg
- • 1-1/2 cup flour
- • ½ tsp nutmeg
- • 1 tsp baking soda
- • ⅓ to ½ cup chocolate chips, chopped walnuts or dried fruit (optional)
- • 2 Tbsp coarse sugar, optional
Instructions
- Preheat oven to 375ºF. Grease a standard 12-cup muffin pan or use paper liners.
- In a bowl whisk together flour, nutmeg and baking soda.
- In another bowl, cream margarine and sugar. Add mashed banana and egg.
- Add dry ingredients to banana mixture. Add chocolate chips (if using).
- Mix and pour into prepared muffing pan. Sprinkle with coarse sugar (if using). Bake for 23-28 minutes.
Notes
TIP: Any loaf recipe can convert to a muffin. Make the recipe as usual and bake in 12-cup muffin pan at any of the following:
350ºF – 28 – 30 minutes
375º F – 23 – 28 minutes
400ºF – 20 – 23 minutes
375º F – 23 – 28 minutes
400ºF – 20 – 23 minutes