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Pumpkin Spice Squash Muffins

5 from 1 vote
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Ingredients
  

  • ½ cup rolled oats
  • ½ cup + 2 Tbsp milk
  • 2 cup all-purpose flour
  • 2 tsp baking soda
  • 2 tsp baking powder
  • 2 tsp Pumpkin Pie Spice Mix, see above
  • ½ tsp salt
  • 1-1/2 cups butternut squash, cooked purée
  • 1 large egg
  • 2/3 cup brown sugar
  • 2 Tbsp maple syrup
  • 4 Tbsp unsalted butter, melted
  • 1/3 cup raisins
  • 1/3 cup chopped walnuts

Instructions
 

  • Preheat oven to 400ºF. Grease or line a 12-cup muffin pan.
  • In a small bowl, pour ½ cup milk over oats. Set aside for 10 minutes.
  • In a medium bowl mix flour, baking soda, baking powder, Pumpkin Pie Spice Mix and salt.
  • In a large bowl combine squash purée, egg, brown sugar and maple syrup. Mix well.
  • Stir in oat mixture. Add dry ingredients along with butter and 2 Tbsp remaining milk, stirring, until fully combined. Fold in raisins and walnuts.
  • Divide batter evenly between 12 muffin cups. Bake for 16-22 minutes until golden and a toothpick comes out clean.