Mix Spice Mix ingredients together in a small bowl and set aside.
Heat canola oil in a fry pan over medium-high heat. add onion, cauliflower and carrots. Sauté for 5-7 minutes until vegetables are soft.
Add in garlic, Spice Mix and water, cook for one minute.
Add apricots, spinach, cooked basmati rice and pine nuts, stir, cover and simmer until heated through; about 2-3 minutes.
Fluff and serve topped with chopped herbs.