3TbspEACH sweetened desiccated coconut and soy sauce
2Tbsprice vinegar
2TbspEACH minced ginger root, green onions or cilantro and cloves garlic
1/4tspsalt and pepper
Dipping Sauce:
3/4cuphoisin sauce
6Tbspsodium-reduced soy sauce
3Tbspfish sauce
6Tbspwater
3Tbspcilantro, finely chopped
Instructions
Combine beef, bread crumbs, coconut milk, egg, coconut, soy sauce, vinegar, ginger root, green onions, garlic, salt and pepper in large bowl; mix lightly but thoroughly.
Using 1 Tbsp measure, shape into 1-inch balls. Place in single layer on lightly oiled, foil-lined baking trays.
Cook in 400°F oven for 15 to 20 minutes or until completely cooked and digital rapid-read thermometer inserted into centre of several meatballs reads 160°F (71°C).
Mix all ingredients for the dipping sauce in a bowl and serve with meatballs as an appetizer. If serving as a main pour over hot meatballs and toss gently to cover. Serve over rice.