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Weeknight Buffalo Turkey Tacos

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Servings 4 -6 tacos


  • 3 cups cubed cooked turkey breast, about 1 large breast
  • 2/3 cup buffalo wing sauce, like Frank’s Red Hot Buffalo Wing Sauce
  • ¼ cup chopped fresh cilantro
  • 4-6 flour tortillas
  • 4 cups shredded lettuce
  • 2 avocados, peeled, pitted, diced
  • 1 cup slivered carrots
  • 1 cup sliced celery
  • 2/3 cup crumbled feta cheese
  • optional toppings: chopped cilantro, sliced green onions, lime wedges

Cilantro Lime Dressing

  • ½ cup mayonnaise
  • ½ cup sour cream or Greek yogurt
  • 1/3 cup chopped fresh cilantro
  • 3 Tbsp lime juice
  • 2 Tbsp milk, or more to achieve desired consistency
  • 1 tsp crushed garlic
  • 1 tsp dried chives
  • 1 tsp dried parsley
  • ½ tsp salt
  • ¼ tsp pepper


  • In a bowl, mix cooked turkey, buffalo wing sauce and cilantro. Refrigerate until ready to assemble tacos.
  • To make Cilantro Dressing: mix all ingredients in a small bowl until smooth. Refrigerate until ready to assemble tacos.
  • To assemble: Fill a tortilla with lettuce, Buffalo Turkey*, avocados, carrot, celery and feta cheese. Drizzle with Cilantro Lime Dressing and garnish with optional fresh cilantro, green onions and a wedge of lime.
  • *NOTE: Buffalo Turkey can be warmed a bit or served cold.