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Indian Beef Kebobs

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Servings 6 -8 small kebobs

Ingredients
  

MARINADE

  • 1/4 cup canola oil
  • 1/4 cup red wine
  • 2 Tbsp molasses
  • 2 Tbsp ketchup
  • 2 tsp minced garlic
  • 2 tsp minced ginger
  • 1/2 tsp cumin
  • 1 tsp curry
  • 1/4 tsp cinnamon
  • 1/4 tsp pepper
  • 4 Top Sirloin Cap or Strip Loin Grilling Steaks, cut into 1-inch cubes
  • Salt and pepper

Instructions
 

  • Combine all marinade ingredients in a large sealable freezer bag. Add beef cubes.
  • Marinate 6-24 hours in the refrigerator. Discard marinade and thread meat onto soaked wooded skewers.
  • Grill in closed barbecue over medium-high heat for 4-5 minutes on both sides or until instant-read thermometer reads 160ºF (71ºC).
  • Serve in naan with vegetable kebobs (green pepper, mushroom, onion) and Cucumber Mint Yogurt Sauce (recipe to follow).

CUCUMBER MINT SAUCE: In a small bowl combine 1 cup Greek-style yogurt, 1/2 cup finely chopped cucumber, 1/4 cup chopped fresh mint and the juice of 1/2 lime. Season with salt and pepper to taste.