4Top Sirloin Cap or Strip Loin Grilling Steaks, cut into 1-inch cubes
Salt and pepper
Instructions
Combine all marinade ingredients in a large sealable freezer bag. Add beef cubes.
Marinate 6-24 hours in the refrigerator. Discard marinade and thread meat onto soaked wooded skewers.
Grill in closed barbecue over medium-high heat for 4-5 minutes on both sides or until instant-read thermometer reads 160ºF (71ºC).
Serve in naan with vegetable kebobs (green pepper, mushroom, onion) and Cucumber Mint Yogurt Sauce (recipe to follow).
CUCUMBER MINT SAUCE: In a small bowl combine 1 cup Greek-style yogurt, 1/2 cup finely chopped cucumber, 1/4 cup chopped fresh mint and the juice of 1/2 lime. Season with salt and pepper to taste.