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Slow Cooker S'more Cake

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Servings 12 servings

Ingredients
  

  • 3 eggs, lightly beaten
  • 1 cup sour cream or Greek yogurt
  • 1 cup water
  • 1 two-layer devils food cake mix
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1-1/2 cups mini-marshmallows
  • 1 7 oz jar marshmallow creme
  • 1 cup dark or milk chocolate chips
  • 10 graham cracker squares, broken into 1-inch pieces

Instructions
 

  • Lightly spray the inside of a 6-quart oval slow cooker with non-stick cooking spray.
  • In a large bowl whisk eggs, sour cream and water. Add cake mix, flour and sugar until just combined. Stir in mini-marshmallows.
  • Pour into prepared slow cooker, cover and cook on low for 3 to 4 hours or until the internal temperature reaches 165ºF. Cake should be wet in the centre, DO NOT OVER COOK.
  • Drop spoonfuls of marshmallow creme evenly over the surface of the cake – it will spread as it stands. Sprinkle with chocolate chips.
  • Remove the crockery liner to the countertop. Cover and let stand for 15-20 minutes. Remove lid and sprinkle with broken graham pieces. Serve alone or with a scoop of vanilla ice cream.