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Chewy Coconut Macaroons

4 from 1 vote
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Servings 24 cookies


  • 2-2/3 cups flaked sweetened coconut
  • 2/3 cup sugar
  • 1/3 cup all-purpose flour
  • 1/4 tsp salt
  • 4 egg whites
  • 1/2 tsp vanilla
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 tsp coconut oil


  • Preheat oven to 325ºF. Line two baking sheets with parchment paper.
  • In a bowl, combine coconut, sugar, flour and salt. Stir in egg whites and vanilla. Drop mixture by teaspoons on to baking sheets, 2 inches apart.
  • Bake for 20 to 25 minutes until edges are golden. Transfer to wire racks to cool completely.
  • In a small bowl, microwave chocolate chips and oil for 40 seconds on high. Stir to melt and combine until smooth. Drizzle over cooled cookies.