1 19oz/540 mL can of mixed beans, red kidney, chick pea, white kidney, rinsed and drained
1 540mLcan diced tomatoes, undrained
1tspEACH dried basil and parsley
½tspsalt and pepper
2-3cupsfresh baby spinach
½cupParmesan cheese, optional
Instructions
Heat oil in a large pot over medium heat. Add onions and carrot and cook for 5 minutes. Add garlic and cook for an additional minute, stirring.
Add broth, beans, tomatoes with juices, herbs, salt and pepper. Bring to boil; reduce heat and simmer for 15 minutes uncovered. Stir in spinach and heat through for 2 minutes.
Serve sprinkled with a bit of Parmesan cheese (optional).