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Rainbow Zucchini Noodle Salad with Blueberries

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Ingredients
  

  • blueberries
  • zucchini noodles, 1 zucchini per person as a main dish
  • almonds or cashews, whole or slivered
  • green onions, sliced
  • bell pepper, chopped

Rainbow Salad Vinaigrette

  • 1 Tbsp canola oil
  • 2 Tbsp rice vinegar
  • 2 Tbsp fresh lemon juice
  • 1 Tbsp soy sauce
  • 2 tsp cashew butter
  • 1 tsp sesame oil
  • 1/2 tsp sugar
  • hot sauce - your choice
  • salt and pepper to taste
  • fresh cilantro for garnish

Instructions
 

  • Toss all fresh salad ingredients in a large bowl. Mix all Rainbow Salad Vinaigrette in a small jar. Pour over salad and toss to coat.