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Rainbow Zucchini Noodle Salad with Blueberries
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Ingredients
blueberries
zucchini noodles
,
1 zucchini per person as a main dish
almonds or cashews
,
whole or slivered
green onions
,
sliced
bell pepper
,
chopped
Rainbow Salad Vinaigrette
1
Tbsp
canola oil
2
Tbsp
rice vinegar
2
Tbsp
fresh lemon juice
1
Tbsp
soy sauce
2
tsp
cashew butter
1
tsp
sesame oil
1/2
tsp
sugar
hot sauce - your choice
salt and pepper to taste
fresh cilantro for garnish
Instructions
Toss all fresh salad ingredients in a large bowl. Mix all Rainbow Salad Vinaigrette in a small jar. Pour over salad and toss to coat.