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Wedge Salad with 3-Herb Green Goddess Dressing

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Ingredients
  

3-HERB GREEN GODDESS DRESSING

  • 1 ripe avocodo
  • 1 cup packed Italian parsley leaves
  • 1/4 cup fresh tarragon leaves
  • 1/4 cup fresh chives, chopped
  • 2 cloves garlic, chopped
  • 3 green onions, chopped
  • juice of 1 lime, 1/4 cup
  • 1/3 cup canola oil
  • 1 tsp anchovy paste
  • 1 tsp honey
  • dash of salt and pepper
  • 1/2 cup Greek yogurt
  • 1/2 - 3/4 cup water

SALAD

  • 1 head iceberg lettuce
  • 4 slices of bacon, cooked, chopped
  • 1/4 cup slivered red onion
  • 1/2 cup feta cheese, crumbled
  • 10-12 cherry tomatoes, halved

Instructions
 

  • Place all Green Goddess Dressing ingredients in a blender and blend until smooth. At this point it will be thick, making a great sauce for pasta or a dip for veggies. In order to make it a pourable dressing, just add more water until you reach the consistency you like. Keep in refrigerator for up to a week.
  • Slice lettuce into 4 or 6 wedges. To serve, plate lettuce wedge with bits of bacon, red onion, feta and tomato halves. Drizzle with lots of dressing and some additional cracked black pepper.