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Toasted Oatmeal

5 from 1 vote
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Servings 2 -3 servings

Ingredients
  

  • 1 cup quick cook oatmeal, whole flake is also great, just double the cooking time
  • 1/2 cup water
  • 1/2 cup milk
  • pinch of salt

Instructions
 

  • Add oatmeal to a saucepan. Over medium-high heat, stir it constantly for 2-3 minutes until toasted and a popcorn smell starts to appear. Don't over cook, and don't stop stirring or it will burn.
  • Add all other ingredients. Bring to boil. Lower temperature and simmer for 3-4 minutes until thickened, stirring occasionally.
  • Serve with your favourite toppings. I love yogurt, blueberries and pumpkin seeds.