Add oatmeal to a saucepan. Over medium-high heat, stir it constantly for 2-3 minutes until toasted and a popcorn smell starts to appear. Don't over cook, and don't stop stirring or it will burn.
Add all other ingredients. Bring to boil. Lower temperature and simmer for 3-4 minutes until thickened, stirring occasionally.
Serve with your favourite toppings. I love yogurt, blueberries and pumpkin seeds.