In a large pot, melt butter over med-high heat. Sauté carrots, celery, onions and seasonings for 5-8 minutes. Add, turkey, stock, water, egg noodles and kale. Bring to boil, turn down and simmer for 10 minutes. It should be thick. If you like it thinner, just add more stock or water. Check seasoning and add more if needed. Enjoy!