2tspHerbes de Provence, divided (or a mix of tarragon, oregano & thyme)
½tspsalt and pepper
1Tbspcanola oil
1zucchini, chopped
1small onion, chopped
20cherry tomatoes, halved
1/3cupfeta cheese
Instructions
Season the steaks with 1 tsp Herbes de Provence, salt and pepper.
Add canola oil to sauté pan. Pan-fry using medium-high heat, turning twice or more with tongs. Cook to desired doneness. Remove from pan and keep warm.
Add zucchini, onion and remaining 1 tsp Herbes de Provence to pan. Sauté, stirring, for 2-3 minutes. Add tomatoes and continue to cook for 2-3 minutes. Remove from heat, stir in feta. Serve over steak topped with fresh topped parsley.