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Triple Chocolate Nutella-stuffed Cookies

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  • 1/2 cup butter, room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 egg
  • 1 Tbsp vanilla
  • 1-1/2 cup flour
  • 1/4 cup cocoa
  • 1/2 tsp baking soda
  • 1/2 cup 70% chococlate, chopped
  • 1/2 cup macadamia nuts, chopped
  • 1/3 cup Nutella, chilled for one hour


  • Preheat oven to 350ºF and line baking sheets with parchment paper.
  • In a large bowl cream butter and sugars until pale and fluffy. Add egg and vanilla, and beat to combine.
  • Whisk together flour and baking soda. Slowly fold into butter mixture.
  • Once combined, add chocolate and macadamia nuts and mix through dough. Dough will be firm.
  • Flatten a tablespoon of dough in the palm of your hand. Spoon a little of the chilled Nutella into the centre and fold the dough closed, sealing the Nutella inside.
  • Place on baking sheets and press down slighly. Bake for 17-20 minutes until just set.