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Easy Weeknight Tandoori Shrimp

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Servings 2

Ingredients
  

  • 1 Tbsp canola oil
  • 2/3 lb. Pork, Beef, Chicken or Shrimp
  • 1/2 cup EACH pepper and red onion
  • I, 200ml package Patak’s Tandoori Cooking Sauce for 2
  • 1/4 cup pumpkin seeds
  • Tilda Steamed Pure or Wholegrain Basmati Rice

Instructions
 

  • Heat 1 Tbsp oil in pan over medium-high heat.
  • Dice 2/3lb. Pork, Beef, Chicken or Shrimp. Add to pan and brown meat 3-4 minutes. Remove and keep warm.
  • To the pan add 1/2 cup bell pepper and 1/2 red onion and sauté until just soft, about 2 minutes.
  • Add meat back in with 1/4 cup chopped fresh cilantro or parsley.
  • Pour I (200ml) package Patak’s Tandoori Cooking Sauce for 2 over meat, stir well and simmer for 5 minutes, stirring occasionally.
  • Serve topped with 1/4 cup pumpkin seeds over Tilda Steamed Pure or Wholegrain Basmati Rice. So easy, just microwave for 2 minutes and you’re ready to serve!