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Curried Mango, Turkey and Walnut Salad

This recipe feeds a crowd, if you have a smaller feast - just make half!
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Servings 10 -12


  • 4 cups cooked quinoa
  • 1 cooked turkey breast
  • 1 cup mango, diced
  • 5 green onions, sliced
  • 1 cup walnut pieces
  • 1 cup cherry tomatoes, quartered


  • Combine all ingredients in a bowl. Combine dressing ingredients in a separate bowl. Drizzle over quinoa mixture and toss.


DRESSING: Mix together 4 Tbsp curry powder, 2/3 cup rice vinegar, 2/3 cup canola oil, 2 Tbsp lemon juice, 4 tsp grated ginger