Combine turkey, egg, bread crumbs, bacon (if using... it tastes so good!), cheese, Worcestershire, salt and pepper, Roll into 1.5" balls and place on wax paper sheets.

In a saucepan, bring Tomato Sauce to a low simmer.

In a large dutch oven, bring the chicken broth to a boil. In batches of 10 at a time, gently place the raw meatballs into the broth and return to a boil. Boil for 5 minutes. Remove the cooked meatballs from the broth and place in the Tomato Sauce. Repeat until all meatballs are cooked and in the tomato sauce, let simmer for a few minutes.

Serve over pasta with shredded Parmesan cheese and chopped fresh basil. Enjoy!