FUDGE FROSTING
½ cup butter, room temperature
3 (1 ounce) squares unsweetened chocolate
2 cups icing sugar
½ tsp vanilla extract
¾ cup milk
Melt chocolate in the microwave or in double boiler. In a bowl, combine icing sugar, vanilla and ½ cup of milk. Blend in the melted chocolate. Add remaining milk a little at a time to reach desired consistency.