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Meyer Lemon & Raspberry Mimosa

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Ingredients
  

  • 1 bottle of Prosecco, or other sparkling white wine
  • Juice of 5 Meyer lemons, plus one for garnish
  • 1 cup frozen raspberries
  • 10 fresh basil leaves

Instructions
 

  • Pour Prosecco and lemon juice into a large pitcher; add raspberries and basil and stir. Let sit for at least 10 minutes, and pour into champagne flutes. Garnish with Meyer lemon slices, if desired.