Go Back Email Link

Meyer Lemon & Raspberry Mimosa

Share on Facebook


  • 1 bottle of Prosecco, or other sparkling white wine
  • Juice of 5 Meyer lemons, plus one for garnish
  • 1 cup frozen raspberries
  • 10 fresh basil leaves


  • Pour Prosecco and lemon juice into a large pitcher; add raspberries and basil and stir. Let sit for at least 10 minutes, and pour into champagne flutes. Garnish with Meyer lemon slices, if desired.