Mom’s Tuna Casserole

This is a classic recipe that is one of my most popular. Made with simple pantry ingredients and on the table in 45 minutes, Mom's Tuna Casserole is a staple for casserole lovers.

5 from 7 votes

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Ingredients

1 ¾ cups elbow macaroni, uncooked
1 284 mL can condensed cream soup – mushroom, chicken, celery, broccoli
1 170 g can flaked light tuna
½ cup milk
1/3 cup red onion, finely diced
1 cup shredded old cheddar cheese, divided
¼ tsp EACH salt and pepper

Instructions

Preheat oven to 400ºF.
Cook pasta according to package directions, just to al dente.
In a bowl mix cooked pasta, soup, tuna, milk, onion, ½ cup cheese and spices. Pour mixture into a greased 1.5 qt. casserole dish and sprinkle remaining ½ cup cheese on top.
Bake for 30 minutes until bubbling.

OPTIONAL: add up to 1 cup blanched broccoli or baby spinach

Notes

Serves 6