Go Back Email Link

Easy Blueberry Cheesecake Bars

Share on Facebook
Servings 12 large squares

Ingredients
  

  • 3 Tbsp butter, melted and cooled a bit
  • 1 cup graham crumbs
  • 2 Tbsp sugar
  • ½ cup blueberry jam
  • ½ cup fresh blueberries
  • 1-250 g pkg. cream cheese, softened
  • 6 Tbsp sugar
  • 1 egg
  • ½ tsp vanilla
  • zest of 1 lemon

Instructions
 

  • Preheat oven to 350ºF. Prepare an 8x8-inch baking pan with parchment that comes up and over the sides for easy lifting.
  • In a small bowl mix melted butter, graham crumbs and sugar. Press firmly and evenly into bottom of prepared baking pan.
  • Stir blueberry jam until softened. Spread evenly over crust; sprinkle with blueberries.
  • Beat cream cheese until smooth. Add sugar, egg, vanilla and lemon zest beating until well blended. Pour evenly over blueberries.
  • Bake 30 minutes until set in the middle and slightly puffed. Cool completely in pan. When cooled, left out and cut into bars. Keep in refrigerator.