3green onions, sliced (reserve some green parts for garnish)
4tspgarlic, minced
3baby bok choy, cut in half lengthwise and half again
¼cupcashews, chopped
Amazing Stir-fry Sauce
¼cuplow-sodium soy sauce
¼cupoyster sauce or hoisin sauce
2Tbspsherry
2Tbsprice wine vinegar
1Tbspsesame oil
1Tbspcornstarch
1cupwater
Instructions
Cook noodles as prepackage instructions and set aside.
While cooking noodles, mix all ingredients of the Amazing Stir-fry Sauce in a small bowl or jar.
Heat canola oil in a large skillet over medium-high heat. Add carrot, daikon radish and onion. Cook, stirring often, for 4-6 minutes.
Push all to the side, add garlic and cook 1 minute. Stir in Amazing Stir-fry Sauce and bok choy and continue to simmer for 3-4 minutes until softened. Stir in noodles to heat through.
Serve with reserved green onions and chopped cashews.