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Stout Marinated Pork Kebobs

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Ingredients
  

MARINADE

  • ¾ cup stout beer, example: Guinness, room temperature
  • 1 Tbsp canola oil
  • 3 garlic cloves, chopped
  • ¼ cup low-sodium soy sauce
  • 1 Tbsp Worcestershire sauce
  • 1/3 cup brown sugar
  • 1-2 tsp Sriracha sauce, optional
  • 1 tsp Dijon mustard
  • 1 tsp onion powder
  • ½ tsp EACH salt and pepper
  • 8 – pork loin centre cut boneless chops, cut into 1” cubes
  • fresh cilantro or parsley for garnish

Instructions
 

  • Mix all marinade ingredients together in a large bowl. Pour one half into a large resealable bag. Add pork cubes and toss to fully cover with marinade. Place in refrigerator and marinate 6 hours or overnight. Place the other half in a saucepan and heat to boiling, then turn down and simmer for 15 minutes. Remove from heat and allow to cool completely. Store in refrigerator until ready to use.
  • Preheat grill to medium-high. Thread pork on to 8-10 wooden skewers that have been soaked in water for 10 minutes.
  • Place kebobs on grill and cook, turning several times, until cooked, about 6-8 minutes. Serve with dipping sauce sprinkled with fresh herbs.