Whopper Lemon Blueberry Muffins
EMAIL Recipe Share on FacebookIngredients
- ¼ cup butter, room temperature
- 1 cup sugar
- 1 lemon, juice and zest
- 2 eggs
- 1 tsp vanilla
- 1-1/4 cup milk
- 3 cups flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2-1/2 cups fresh blueberries, tossed with 1 Tbsp flour
Instructions
- Preheat oven to 350ºF. Line a regular 12-cup muffin tin with large parchment cups or grease TWO jumbo muffin 6-cup tins.
- In a large bowl, whisk butter with sugar until light and fluffy. Add lemon juice, zest, eggs, vanilla and milk. Whisk to combine.
- In a small bowl whisk together flour, baking powder, baking soda and salt. Add into batter and stir until just combined. Fold in blueberries.
- Divide batter between prepared muffin cups. Bake for 35-40 minutes until tops are lightly brown. Cool.