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Oatmeal 'Twix' Squares

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Servings 16 small squares

Ingredients
  

  • 1/3 cup margarine
  • 4 Tbsp brown sugar
  • 1 cup flour
  • 1/2 cup rolled oats

Caramel Layer

  • 2 Tbsp butter
  • 2 Tbsp brown sugar
  • 1 cup sweetened condensed milk

Topping

  • 1-1/4 cup dark chocolate chips
  • 1 oz. white chocolate

Instructions
 

  • Prepare a 8" x 8" pan by lining with parchment paper. Leave extra so you can easily lift squares out of pan. Preheat oven to 350ºF.
  • In a bowl beat margarine and sugar until light and fluffy. Stir in flour and rolled oats until mixture comes together (you may use your hands).
  • Press mixture into prepared pan firmly. Bake for 25 minutes until golden. Allow to cool.
  • Place ingredients for Caramel layer in a small pan and heat gently, stirring until the sugar is dissolved. Bring to a boil over very low heat (this will take 4-5 minutes), boil, stirring constantly for 3-4 minutes until mixture has thickened.
  • Pour caramel over oatmeal cookie crust and allow to set for 10-15 minutes.
  • Melt chocolate chips then spread over caramel.
  • Melt white chocolate and pipe in lines over dark chocolate. Using a toothpick drag through the dark chocolate in opposite direction to create pattern. Let set completely before cutting into squares. Can be stored in refrigerator or on countertop.