Combine Honey Garlic Sauce ingredients, except cornstarch and water, in as sauce pan. Combine cornstarch with water in a small dish, then add to sauce pan. Bring to boil, reduce heat and simmer for 2-4 minutes on low until thickened. Set aside.
In a bowl whisk eggs with water. Combine Seasoning Mix in a zipper bag. Dip chicken nuggets in eggs, let excess drip off, then place in seasoning bag and toss to coat evenly.
Heat canola oil in a large skillet over medium-high and working in batches, cook chicken until golden and cooked through, about 3-4 minutes per side.
In a large bowl toss baked chicken nuggets with Honey Garlic Sauce with tongs until evenly coated.
