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Homemade Gluten-free Beef-a-roni

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Ingredients
  

Mom’s Pasta Sauce

  • 1 lb ground beef
  • 227 g/8oz package mushrooms – white, cremini any kind will work
  • ½ cup chopped onion
  • 1 - 6 oz can tomato paste
  • 1 can, 398mL/14 oz can tomato sauce
  • 1 clove garlic, crushed
  • 1 tsp dried basil
  • 1 tsp dried parsley flakes
  • 1 tsp sugar
  • 1 tsp salt
  • ½ tsp dried oregano
  • ¼ tsp pepper
  • ½ cup white wine
  • 1 cup water
  • 2 cups gluten-free macaroni, cooked to el dente
  • 1/2 cup parmesan cheese, grated

Instructions
 

  • Brown beef, mushrooms and onions in a pan over med-high heat. Add all remaining ingredients, reduce heat and simmer 1 hour.
  • When cooled, divide into 2 containers and freeze. Will keep well up to 6 months. When ready to use, defrost in refrigerator or microwave.
  • Place cooked pasta and Mom’s Pasta Sauce in a large saucepan over medium-high heat. Stir to combine and heat through. Top with grated parmesan cheese.