Pumpkin Zucchini Loaf with Streusel Topping
EMAIL Recipe Share on FacebookIngredients
- 1 egg
- ½ cup canned pure pumpkin
- 1-1/2 cups zucchini, grated
- 1-1/2 cups flour
- 1 cup sugar
- 1-1/2 tsp cinnamon
- 1 tsp baking soda
- 1 tsp salt
- ½ tsp nutmeg
- ¼ tsp allspice
Streusel Topping
- 2/3 cup flour
- ¼ cup packed brown sugar
- 2 Tbsp granulated sugar
- ½ cup butter
Instructions
- Preheat oven to 350ºF. Grease a 4” x 8” loaf pan.
- In a small bowl, prepare Strudel Topping by working ingredients with your fingers until crumbly.
- In a large bowl, beat egg and pumpkin until blended well. Add zucchini.
- In another bowl, mix all remaining ingredients. Add to zucchini mixture until fully combined.
- Pour batter into prepared pan and top with Streusel Topping. Bake for 60 minutes. Cool on wire rack.