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Skinny Banana Oat Muffins

5 from 1 vote
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Servings 12

Ingredients
  

  • 1-1/4 cup flour
  • ¾ cup oats
  • 1 Tbsp baking powder
  • ½ tsp salt
  • 1 tsp cinnamon
  • 1/3 cup almond butter, you can use any nut butter: cashew, peanut, hazelnut
  • 2 over-ripe bananas
  • 1 egg
  • 2/3 cup packed brown sugar
  • 1 tsp vanilla
  • 1-1/4 cup milk

Instructions
 

  • Preheat oven to 375ºF. Prepare muffin tin by spraying with non-stick spray or placing liners.
  • In a bowl mix flour, oats, baking powder, salt and cinnamon.
  • In a large bowl, mash bananas. Add almond butter and egg; mix until combined.
  • Mix in sugar, vanilla and milk until blended.
  • Add dry ingredients – batter will be thin.
  • Bake 20-25 minutes. They freeze well, just wrap individually so you can grab-and-go.