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Overnight Oatmeal, Banana & Chocolate Chip Muffins

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Ingredients
  

  • 1/2 cup whole flake oatmeal
  • 1 cup milk
  • 1/3 cup canola oil
  • 1-1/2 cups brown sugar, lightly packed
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 Tbsp baking powder
  • 1 tsp cinnamon
  • 1 tsp salt
  • 2 ripe bananas, mashed
  • 1/2 dark chocolate chips, optional

Instructions
 

  • In a small bowl, add oatmeal. Pour milk over top and set aside while preparing the rest of recipe, or leave overnight in the refrigerator.
  • Preheat oven to 400ºF. Lightly spray a muffin tin with cooking spray.
  • Cream oil and sugar. Add eggs and continue to beat until light and fluffy.
  • Add oatmeal mixture and stir to combine.
  • Combine dry ingredients, then add to wet mixture. Stir until just moistened. Stir in bananas and chocolate chips (if using).
  • Fill each of the 12 cups in the muffin tin to the top. Bake for 22-25 minutes. Cool.