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Overnight Oatmeal, Banana & Chocolate Chip Muffins

January 14, 2015 By Lori 2 Comments

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Oatmeal is good for you, even in these Oatmeal, Banana & Chocolate Chip Muffins!

These are my favourite muffins of all time. Totally not kidding. I’ve been making them for years. I freeze them individually so I can pull one out when a quick breakfast or emergency treat is needed. They are moist, mostly good-for you, and perfect every time.

Overnight-Oatmeal-Banana-Chocolate-Chip-Muffins_3 Look how high they come up in the pan – love, love, love that! Who doesn’t love a big muffin top?


Overnight-Oatmeal-Banana-&-Chocolate-Chip-Muffins_4 I guess you could replace the chocolate chips with cacao nibs, or leave them out entirely… but what? Are you crazy? Just sayin’…

Overnight-Oatmeal-Banana-&-Chocolate-Chip-Muffins_1 Overnight-Oatmeal-Banana-&-Chocolate-Chip-Muffins_2 Are you more of a nut person? I think these would be great with half walnuts and half dates. Try dried cranberries or raisins, it all works with this delicious base recipe.

I know adding the butter is completely over-kill, but I couldn’t resist. Can you?

Overnight Oatmeal, Banana & Chocolate Chip Muffins

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Ingredients
  

  • 1/2 cup whole flake oatmeal
  • 1 cup milk
  • 1/3 cup canola oil
  • 1-1/2 cups brown sugar, lightly packed
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 Tbsp baking powder
  • 1 tsp cinnamon
  • 1 tsp salt
  • 2 ripe bananas, mashed
  • 1/2 dark chocolate chips, optional

Instructions
 

  • In a small bowl, add oatmeal. Pour milk over top and set aside while preparing the rest of recipe, or leave overnight in the refrigerator.
  • Preheat oven to 400ºF. Lightly spray a muffin tin with cooking spray.
  • Cream oil and sugar. Add eggs and continue to beat until light and fluffy.
  • Add oatmeal mixture and stir to combine.
  • Combine dry ingredients, then add to wet mixture. Stir until just moistened. Stir in bananas and chocolate chips (if using).
  • Fill each of the 12 cups in the muffin tin to the top. Bake for 22-25 minutes. Cool.

 

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Filed Under: Baked, Muffins

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Comments

  1. Bernie Mitchell

    May 13, 2021 at 10:24 pm

    One and a half cups of sugar seems an awful lot for a batch of muffins — is that correct?

    Reply
    • Lori

      May 14, 2021 at 1:29 pm

      It is correct, these are sweet muffins. You can try coming down to 1 cup, I don’t think it would effect the final texture that much.

      Reply

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