1/3cuplight cream cheese, chopped or use the spreadable version
3TbspParmesan cheese, grated
1/4tspground nutmeg
1/4tspsalt and pepper
1cupcooked ham, chopped
1/2cupfrozen peas, thawed (or use leftovers)
Instructions
Cook pasta as per package directions.
Meanwhile, in a saucepan on medium-high, combine broth and flour with a whisk. Stir in remaining ingredients and cook 2 minutes, stirring constantly until mixtures comes to a boil and thickens. Add ham and peas. Simmer 2 minutes to heat through.
Add drained pasta and toss with sauce. Sprinkle with additional Parmesan cheese and fresh black pepper.