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Kale, Asiago and Roasted Walnut Pesto
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Ingredients
1/3
cup
roasted walnut pieces
3
clove
of garlic
,
crushed
3
Tbsp
lemon juice
1
bunch of kale
,
washed and stems removed
salt and pepper
1
tsp
grated fresh nutmeg
½
cup
olive oil
½
cup
Asiago cheese
,
grated
Instructions
Place all ingredients except oil and cheese in a food processor. Pulse to finely chop. Stream in the olive oil until a thick sauce forms. Transfer to a bowl and mix in Asiago cheese.