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Pistachio & Dark Chocolate Brown Sugar Cookie

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Ingredients
  

  • 1 cup butter
  • 1 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 egg yolk
  • 1 Tbsp milk
  • 2 tsp vanilla
  • 1-1/2 cups all-purpose flour
  • 1 tsp salt
  • 1-1/2 cups dark chocolate chunks
  • 1-1/2 cups salted pistachios, chopped

Instructions
 

  • Preheat oven to 350ºF. In a microwave-safe bowl, melt butter for 30 seconds on high. Repeat if needed. Let cool a bit.
  • Transfer butter to bowl of a stand mixer and add sugars. Cream on a medium speed for 3-4 minutes.
  • In a small bowl whisk together egg, egg yolk, milk and vanilla. Add to butter mixture and mix on low until just combined. Beat in flour until just combined. Stir in chocolate and nuts.
  • Drop by tablespoon-sized mounds on to a parchment-lined baking sheet. Bake 10-12 minutes until just golden on the bottom. Cool for 2 minutes and then transfer to wire rack to cool completely. Makes 24 cookies.