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Pork, Fig & Gorganzola Crostini

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Ingredients
  

  • 4 pork loin centre cut boneless steaks
  • 8 green onions, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 Tbsp olive oil
  • 2 Tbsp balsamic vinegar
  • 1 mini-baguette
  • 1/4 cup Dijon or grainy mustard
  • 4 fresh figs, sliced thinly
  • 1/2 cup walnuts, chopped
  • 5 oz Gorgonzola cheese, cut into 1/2-inch pieces
  • olive oil
  • salt and pepper

Instructions
 

  • Preheat broiler with rack in the highest position.
  • In a fry pan, soften onions and garlic in olive oil for about 2 minutes. Add
  • balsamic vinegar. Set aside.
  • Slice pork diagonally against the grain into very thin slices.
  • Slice baguette diagonally into 1/2–inch slices. Spread 1/2 tsp mustard on each slice, then 2 pork slices. Follow with some onion mixture and then fig slices. Top with cheese and lastly nuts.
  • Drizzle each crostini with a bit of olive oil and broil just a few minutes to melt cheese – keep watching so not to burn.