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Pork, Fig & Gorganzola Crostini

December 29, 2013 By Lori 1 Comment

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Pork, Fig & Gorganzola Crostini – A perfect party appetizer made with the goodness of pork!

Crostini, a cocktail-party classic, gets an upgrade with the tang of Gorganzola and the crunch of walnuts.

Pork fig & gorganzola crostini

Pork, Fig & Gorganzola Crostini
 
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Author: Lori
Ingredients
  • 4 pork loin centre cut boneless steaks
  • 8 green onions, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 Tbsp olive oil
  • 2 Tbsp balsamic vinegar
  • 1 mini-baguette
  • ¼ cup Dijon or grainy mustard
  • 4 fresh figs, sliced thinly
  • ½ cup walnuts, chopped
  • 5 oz Gorgonzola cheese, cut into ½-inch pieces
  • olive oil
  • salt and pepper
Instructions
  1. Preheat broiler with rack in the highest position.
  2. In a fry pan, soften onions and garlic in olive oil for about 2 minutes. Add
  3. balsamic vinegar. Set aside.
  4. Slice pork diagonally against the grain into very thin slices.
  5. Slice baguette diagonally into ½–inch slices. Spread ½ tsp mustard on each slice, then 2 pork slices. Follow with some onion mixture and then fig slices. Top with cheese and lastly nuts.
  6. Drizzle each crostini with a bit of olive oil and broil just a few minutes to melt cheese – keep watching so not to burn.
3.2.2925

 

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Filed Under: Meat, Starters

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Comments

  1. Thalia @ butter and brioche says

    January 2, 2015 at 8:31 pm

    WOW these crostinis look delicious! I love anything with figs.. so I definitely know that I would love the flavour of these!

    Reply

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