Pork, Fig & Gorganzola Crostini

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Pork, Fig & Gorganzola Crostini – A perfect party appetizer made with the goodness of pork!

Crostini, a cocktail-party classic, gets an upgrade with the tang of Gorganzola and the crunch of walnuts.

Pork, Fig & Gorganzola Crostini

 

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Author: Lori

Ingredients

• 4 pork loin centre cut boneless steaks
• 8 green onions, finely chopped
• 2 cloves garlic, finely chopped
• 1 Tbsp olive oil
• 2 Tbsp balsamic vinegar
• 1 mini-baguette
• ¼ cup Dijon or grainy mustard
• 4 fresh figs, sliced thinly
• ½ cup walnuts, chopped
• 5 oz Gorgonzola cheese, cut into ½-inch pieces
• olive oil
• salt and pepper

Instructions

1. Preheat broiler with rack in the highest position.
2. In a fry pan, soften onions and garlic in olive oil for about 2 minutes. Add
3. balsamic vinegar. Set aside.
4. Slice pork diagonally against the grain into very thin slices.
5. Slice baguette diagonally into ½–inch slices. Spread ½ tsp mustard on each slice, then 2 pork slices. Follow with some onion mixture and then fig slices. Top with cheese and lastly nuts.
6. Drizzle each crostini with a bit of olive oil and broil just a few minutes to melt cheese – keep watching so not to burn.

3.2.2925

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