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Pork, Fig & Gorganzola Crostini

December 29, 2013 By Lori 1 Comment

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Pork, Fig & Gorganzola Crostini – A perfect party appetizer made with the goodness of pork!

Crostini, a cocktail-party classic, gets an upgrade with the tang of Gorganzola and the crunch of walnuts.

Pork fig & gorganzola crostini

Pork, Fig & Gorganzola Crostini


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Ingredients
  

  • 4 pork loin centre cut boneless steaks
  • 8 green onions, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 Tbsp olive oil
  • 2 Tbsp balsamic vinegar
  • 1 mini-baguette
  • 1/4 cup Dijon or grainy mustard
  • 4 fresh figs, sliced thinly
  • 1/2 cup walnuts, chopped
  • 5 oz Gorgonzola cheese, cut into 1/2-inch pieces
  • olive oil
  • salt and pepper

Instructions
 

  • Preheat broiler with rack in the highest position.
  • In a fry pan, soften onions and garlic in olive oil for about 2 minutes. Add
  • balsamic vinegar. Set aside.
  • Slice pork diagonally against the grain into very thin slices.
  • Slice baguette diagonally into 1/2–inch slices. Spread 1/2 tsp mustard on each slice, then 2 pork slices. Follow with some onion mixture and then fig slices. Top with cheese and lastly nuts.
  • Drizzle each crostini with a bit of olive oil and broil just a few minutes to melt cheese – keep watching so not to burn.

 

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Filed Under: Meat, Starters

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Comments

  1. Thalia @ butter and brioche

    January 2, 2015 at 8:31 pm

    WOW these crostinis look delicious! I love anything with figs.. so I definitely know that I would love the flavour of these!

    Reply

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