Maple Curry Chicken

This amazing marinade recipe creates delicious baked or grilled Maple Curry Chicken. Everyone will think you fussed for hours making this moist chicken with complex flavours.

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Ingredients

MARINADE
2/3 cup of maple syrup
¼ cup grainy mustard
2 tbsp soy sauce
2 tbsp curry powder
2 tsp crushed garlic
½ tsp salt and pepper
8 bone-in chicken thighs

Instructions

Mix all marinade ingredients in a sealable plastic bag. Add chicken and marinate in the refrigerator for 24 to 48 hours.
Remove chicken from bag and discard marinade. Bake on a lined cookie sheet at 375ºF for 45 minutes or until cooked through. The chicken can also be grilled on the barbecue until cooked through.