


Maple Curry Chicken
This amazing marinade recipe creates delicious baked or grilled Maple Curry Chicken. Everyone will think you fussed for hours making this moist chicken with complex flavours.
EMAIL Recipe
Share on Facebook
Ingredients
- MARINADE
- 2/3 cup of maple syrup
- ¼ cup grainy mustard
- 2 tbsp soy sauce
- 2 tbsp curry powder
- 2 tsp crushed garlic
- ½ tsp salt and pepper
- 8 bone-in chicken thighs
Instructions
- Mix all marinade ingredients in a sealable plastic bag. Add chicken and marinate in the refrigerator for 24 to 48 hours.
- Remove chicken from bag and discard marinade. Bake on a lined cookie sheet at 375ºF for 45 minutes or until cooked through. The chicken can also be grilled on the barbecue until cooked through.
Glad you are back, Lori~
Thank you Carla!
Nice to see you are back again. I have missed your wonderful magazine! Indeed, it has been a very different time over the past 18 months or so.