We all have those go-to recipes, the ones you know off by heart that can save a meal in a hurry! This recipe is my new favorite, not because I can whip it up in 10 minutes, but because it tastes super amazing!
Maple Curry Chicken is really a chicken marinade recipe. You can marinate chicken for a few minutes and it tastes good, however, this recipe takes a little planning ahead to be at its very best. Whip up the marinade and place the chicken in the sealable bag, refrigerate and leave it for 48 hours… yes 48 hours. Then bake or grill – easy peasy!
Maple Curry Chicken
- 2/3 cup of maple syrup
- ¼ cup grainy mustard
- 2 tbsp soy sauce
- 2 tbsp curry powder
- 2 tsp crushed garlic
- ½ tsp salt and pepper
- 8 bone-in chicken thighs
- Mix all marinade ingredients in a sealable plastic bag. Add chicken and marinate in the refrigerator for 24 to 48 hours.
- Remove chicken from bag and discard marinade. Bake on a lined cookie sheet at 375ºF for 45 minutes or until cooked through. The chicken can also be grilled on the barbecue until cooked through.