1/3cupRed Pepper Hummus – store bought or see recipe to right
handful of fresh baby spinach
handful of fresh pea spouts
In a small bowl, toss bell pepper, zucchini and pear with oil to coat. Place in a grilling pan over medium-high heat and cook 1-2 minutes per side.
To Assemble Wraps: Spread hummus on 1/3 of the tortilla. Sprinkle pumpkin seeds over hummus. Layer with slices of grilled veggies and pear, spinach leaves and sprouts. Fold wrap tightly, rolling firmly. Cut in half to serve.
Homemade Red Pepper Hummus 1 garlic cloves, minced 1 15 oz. (425 g) can of chick peas, drained 1/3 cup tahini 1/4 cup lemon juice 1/2 cup roasted red peppers 1/2 tsp cumin pinch of cayenne pepper 1/2 tsp saltIn a food processor, combine all ingredients and process until smooth. Transfer to a small bowl, cover and chill in refrigerator until ready to serve.