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Dulce de Leche Banana Cream Trifle

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  • 20 Nila crackers smashed into small chunks and crumbs, try a plastic bag and a rolling pin
  • 3 tablespoons butter melted
  • Pinch of salt
  • 2 cups whipping cream
  • 2 tablespoons of white sugar, or to taste
  • 1/4 tsp vanilla
  • 2-3 bananas thinly sliced, depending on size
  • 1/3 of a jar Bonne Maman dulche de leche spread, Caramel Spread


  • Combine the cookies, salt and butter and bake on a cookie sheet at 350 degrees for 10 minutes. Use beaters to whip the cream for 5 minutes or until fluffy, then add the vanilla and sugar. Once the cookie bits have cooled, layer cookie, banana, dulce de leche, cream and repeat, ending with whipped cream on top and some reserves of the cookie crumbles.