Eat In Eat Out

a food blog and digital magazine. Recipes for simple healthy meals and the occasional decadent dessert!

  • Home
  • About
    • Contact
  • Recipes
    • Starters
    • Baked
      • Cakes
      • Cookies
      • Loaves
      • Muffins
      • Pies
    • Beverages
    • Breakfast
    • Dessert
    • Main
      • Chicken
      • Meat
      • Pasta
      • Seafood
      • Turkey
      • Vegetarian
    • Salad
    • Sides
    • Soup
    • Basics
  • THE MAGAZINE
  • Contests

Dulce de Leche Banana Cream Trifle

October 24, 2017 By Lori Leave a Comment

Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Share on Yummly
Yummly
Pin on Pinterest
Pinterest
Print this page
Print
Email this to someone
email

Jam in the Kitchen with Bonne Maman!

SPONSORED

Everyone loves jam, right? Have you tried Bonne Maman? I just love their awesome selection of jams and spreads. I use them all the time not just to spread on toast, but added to frosting, as a filling for cake layers or even heated and drizzled over ice cream. YUM.

This past month, top Toronto artisan shops spread the love of Bonne Maman with delicious recipes using one of four featured jams (Apricot, Raspberry, Blueberry & Strawberry). All of their jams are made with 100% natural ingredients and there is only 4: fruit, sugar, cane sugar, concentrated lemon juice and fruit pectin. Bonne Maman has no preservatives, no additives, no corn syrup, and is sulfite-free. I love that!

These shops created special, limited-time treats with an extra gift provided with purchase to hungry visitors. Participants of this year’s first annual Jam in the City include Cheese Boutique, Dufflet Pastries (Beaches location), Le Dolci, Maman, Nadège Patisserie, Stubbe Chocolates, The Rolling Pin, and The Tempered Room

Bring the great taste of Bonne Maman to your own kitchen by making this delectable Dulce de Leche Banana Cream Trifle, created by Rachel Barbaro of Friendly Food Snobs. Thanks Rachel for sharing your recipe with the EIEO community. ENJOY!

Dulce de Leche Banana Cream Trifle
 
Print
Author: Rachel Barbaro of Friendly Food Snobs
Ingredients
  • 20 Nila crackers smashed into small chunks and crumbs (try a plastic bag and a rolling pin)
  • 3 tablespoons butter melted
  • Pinch of salt
  • 2 cups whipping cream
  • 2 tablespoons of white sugar (or to taste)
  • ¼ tsp vanilla
  • 2-3 bananas thinly sliced (depending on size)
  • ⅓ of a jar Bonne Maman dulche de leche spread (Caramel Spread)
Instructions
  1. Combine the cookies, salt and butter and bake on a cookie sheet at 350 degrees for 10 minutes. Use beaters to whip the cream for 5 minutes or until fluffy, then add the vanilla and sugar. Once the cookie bits have cooled, layer cookie, banana, dulce de leche, cream and repeat, ending with whipped cream on top and some reserves of the cookie crumbles.
3.4.3177

This post is sponsored by Bonne Maman. As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you.

Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Share on Yummly
Yummly
Pin on Pinterest
Pinterest
Print this page
Print
Email this to someone
email

Filed Under: Dessert Tagged With: banana, dessert, trifle

« Roasted Vegetable & Turkey Lasagna
Cardamom-Coffee Rubbed Pork Tenderloin »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

FIND A RECIPE

Food Advertising by logo

STAY CONNECTED

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Food Advertising by logo

Latest Pins

Food Advertising by logo

Connect

Lori loves to create simple and delicious meals that are ready in 30 minutes or less!

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Search

Latest Posts

Copyright © 2021 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress