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Weeknight Caprese Pizza with Grapes

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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins


  • 1 - store bought pre-baked pizza crust, flat bread or naan
  • 1 jar marinara or pizza sauce
  • 2 to matoes
  • handful seedless grapes
  • 1 cup shredded mozzerella
  • handful sliced green onion
  • handful fresh arugula


  • Spread sauce on crust, top with sliced tomato and grapes. Sprinkle with cheese.
  • Bake at 350ºF until golden and cheese is bubbling, about 8-10 minutes.
  • Remove, sprinkle with green onions and arugula.