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S'moresicles with Summer’s Ice Cream

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  • • 500ml container of Summer's Campfire Marshmallow Ice Cream
  • • 12 popsicle sticks
  • • 24 graham crackers
  • • 3 cups coarsely chopped chocolate
  • • 1 cup crushed graham crackers


  • Remove ice cream from freezer for 3-4 minutes to soften slightly. Add a scoop of Campfire Marshmallow ice cream to one graham cracker, top with another graham cracker to make a sandwich.
  • Push popsicle stick into the centre of the ice cream (if using), return to freezer for 1 hour or until firm.
  • In a medium, microwave safe bowl, microwave the chopped chocolate on 50% power for 2-3 minutes, stirring every 30 seconds until the chocolate is almost completely melted. Continue stirring it until it is fully melted.
  • Retrieve ice cream pops from freezer and quickly dip into chocolate sauce. Sprinkle chocolate with graham crackle crumble. Return to freezer until ready to serve.