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Summer Fresh Rolls with Hoisin Peanut Dipping Sauce

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Servings 8 -10 rolls


  • 2 cups cooked meat - pork, chicken, turkey, sliced
  • 8-10 rice paper wrappers
  • 2 mangos, slivered
  • 1 carrot, julienned
  • 1 cup baby spinach
  • 1/2 red onion, julienned


  • 1 cup hoisin sauce
  • ΒΌ cup smooth peanut or almond butter
  • 1 Tbsp rice vinegar
  • 1 tsp crushed garlic
  • 1 minced thai chili, optional


  • In a bowl of warm water, dip each rice paper wrapper for about 5 seconds. Do not over soak!. Place on a work surface and allow the wrapper to soak up water and become pliable, about 30 seconds to 1 minute.
  • In the 1/3 closest to you, lay a few baby spinach leaves, then a few slices of pork, carrots, mango and onion. Roll up tightly to about half the way, then turn in sides and complete rolling snuggly. Serve with HOISIN PEANUT DIPPING SAUCE.