Go Back Email Link

Triple Fudge Banana Cake

Share on Facebook
Servings 8 -12 slices

Ingredients
  

  • • 1 cup flour
  • • 1/2 cup cocoa
  • • 1 tsp baking soda
  • • ½ cup margarine or softened butter
  • • 1 cup sugar
  • • 1 cup mashed over-ripe banana, usually 3 small
  • • 1 egg
  • • 1/3 cup mini chocolate chips

Instructions
 

  • Preheat oven to 350ºF. Grease a standard 4.5” x 8.5” bread loaf pan.
  • In a bowl whisk together flour, cocoa and baking soda.
  • In another bowl, cream margarine and sugar. Add mashed banana and egg.
  • Add dry ingredients to banana mixture. Add chocolate chips and stir to combine. Pour into prepared pan. Bake for 55-60 minutes.
  • Remove from oven allow to cool for 10 minutes. Turn out onto a baking rack and allow to cool completely.
  • Make Simple Chocolate Icing and frost top of loaf.

Simple Chocolate Icing: Mix 1 cup powdered sugar, ¼ cup cocoa, 1 Tbsp margarine, 3-4 Tbsp heavy cream, pinch salt until smooth. If too thick add more cream by the tsp.