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Coconut Dream Cookies

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Servings 18 -20 cookies


  • 2 1/4 cup sweetened shredded coconut
  • scant 2/3 cup flour
  • pinch salt
  • 236 mL sweetened condensed milk, just a bit less than a 300 mL can
  • 1 tsp vanilla
  • 1 cup semi sweet chocolate chips, optional


  • Preheat oven to 350ºF. Line a baking sheet with parchment.
  • In a large bowl stir together coconut, flour, salt. Stir in condensed milk and vanilla until well blended.
  • Drop onto the prepared baking sheet in golf ball-sized mounds.
  • Bake 12 to 15 minutes until edges are toasted. Cool completely.
  • Microwave chocolate chips on high in 30 seconds intervals, stirring between each interval, until melted and smooth. Drizzle on cooled cookies. Let cool to set.