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Coconut Dream Cookies

April 17, 2017 By Lori Leave a Comment

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This tasty coconut cookie needs just 5 simple ingredients.

Does it have to be frosty outside to think about baking cookies? Heck no! Sometimes a little joy means whipping up a batch of moist  & chewy cookies in only 30 minutes, using just 5 simple pantry ingredients. Listen up all you coconut lovers, this one’s for you!

Coconut Dreams_3 I love coconut, but add a hint of dark chocolate and I’m hooked. I call them Coconut Dream Cookies, perfectly moist, but still crispy and chewy. Not really as moist as a Macaroon but not as crispy as No-Bake Haystack Cookies. They’re the best of both worlds.


Coconut Dreams_2 If you’re a real coconut lover, don’t drizzle or dip them in chocolate. Just revel in the pure coconut yumminess. However, if you’re like me, a quick drizzle of dark chocolate never hurts.

Coconut Dreams_4 Coconut Dreams_5 Plain or all dressed up, it’s up to you. Enjoy!

Coconut Dreams_1

Coconut Dream Cookies

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Servings 18 -20 cookies

Ingredients
  

  • 2 1/4 cup sweetened shredded coconut
  • scant 2/3 cup flour
  • pinch salt
  • 236 mL sweetened condensed milk, just a bit less than a 300 mL can
  • 1 tsp vanilla
  • 1 cup semi sweet chocolate chips, optional

Instructions
 

  • Preheat oven to 350ºF. Line a baking sheet with parchment.
  • In a large bowl stir together coconut, flour, salt. Stir in condensed milk and vanilla until well blended.
  • Drop onto the prepared baking sheet in golf ball-sized mounds.
  • Bake 12 to 15 minutes until edges are toasted. Cool completely.
  • Microwave chocolate chips on high in 30 seconds intervals, stirring between each interval, until melted and smooth. Drizzle on cooled cookies. Let cool to set.

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Filed Under: Baked, Cookies Tagged With: chocolate, coconut, cookie, holiday cookie

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