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Mushroom White Pizza

5 from 1 vote
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  • 1 store bought flatbread or 2 medium pitas
  • 2/3 cup ricotta or goats cheese
  • 2 Tbsp butter
  • 1 sweet onion, sliced thinly
  • 4 cups mushrooms, cremini, oyster, shiitaki or a mix, sliced
  • 2 tsp minced garlic
  • 2/3 cup shredded fontina cheese
  • Freshly ground pepper


  • Preheat oven to 425ºF.
  • Spread ricotta or goats cheese over flatbread or pitas. Set aside.
  • To a large skillet over medium-high add butter, onion and mushrooms. Cook, stirring for 5-8 minutes until softened. Add garlic and continue to cook, stirring, for 1 minute.
  • Spread mushroom mixture on prepared bread. Sprinkle with cheese and pepper.
  • Bake 4-6 minutes until cheese is melted and bread is warmed through and brown.