Go Back Email Link

Cherry, Coconut & Almond Granola

Share on Facebook


  • 2-1/2 cups whole flake oats
  • 3 Tbsp flax seed
  • 1/2 cup sunflower or pumpkin seeds
  • 1/2 cup slivered almonds
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/3 cup almond butter
  • 1 tsp vanilla
  • 3 Tbsp maple syrup
  • 2 Tbsp canola oil
  • pinch salt
  • 1/2 cup coconut, shredded
  • 1/2 cup dried cherries, cut in half


  • Preheat oven to 325ºF.
  • Combine oats, flax seeds, sunflower seeds, almonds, cinnamon and nutmeg in a large bowl.
  • Heat almond butter, vanilla, maple syrup and oil in a microwave safe bowl. Microwave on high in 15 second bursts, stirring after each until smoothly combined.
  • Pour over dry ingredients and mix well to coat. Spread onto parchment-lined baking sheet and bake 12-15 minutes, stirring once.
  • Remove from oven and when cooled, stir in coconut and cherries.
  • Store in air-tight container for up to one month.