Preheat oven to 325ºF.
Combine oats, flax seeds, sunflower seeds, almonds, cinnamon and nutmeg in a large bowl.
Heat almond butter, vanilla, maple syrup and oil in a microwave safe bowl. Microwave on high in 15 second bursts, stirring after each until smoothly combined.
Pour over dry ingredients and mix well to coat. Spread onto parchment-lined baking sheet and bake 12-15 minutes, stirring once.
Remove from oven and when cooled, stir in coconut and cherries.
Store in air-tight container for up to one month.